Dinner Menu

Members receive a discount of 5% off these prices (rounded to the nearest 5c)

Dishes suitable for vegetarian, as well as gluten free & dairy free options are available. Please advise staff when ordering if you require these options!


Soup of the day
served with ciabatta bread
$ 7.50
Garlic Bread (V)
basket of garlic bread
$ 8.50
Bruschetta (DF) (V)
toasted ciabatta bread with diced roma tomato, garlic and basil
Arancini di Riso
deep fried saffron risotto balls, filled with ragu, peas and mozzarella, served with marinara sauce
Ciabatta with dip
toasted ciabatta slices with spinach, artichokes and cream cheese dip


Penne Pommodorini (DF) (V)
penne with fresh cherry tomatoes, garlic and basil
Penne Pommodorini with pPrawns (DF) (V)
penne with fresh cherry tomatoes, garlic, basil and prawns
baked lasagne with home made meat ragout, cream sauce, mozarella and parmesan, served with salad
Baked Ziti
ziti pasta with meat balls, egg, eggplant, baked in a tomato & ricotta sauce
Pasta Dish
Penne, linguine, spaghetti or gnocchi served with your choice of sauce
  • Neapolitan Sauce
  • Bolognese
  • Alfredo
  • Pesto
Fresh Gnocchi Bolognese
home made gnocchi with sauce bolognese


Grilled or Battered Fish
Served with chips and salad
Calamari Fritti
tenderised squid, dusted with flour and fried crispy, served with salad and a lightly spiced lemon-aioli
Daily Roast (GF) (DF)
Served with vegetables & potatoes
Choice of Gravy
  • Pepper gravy
  • Mushroom gravy
  • Garlic sauce
Grilled Pork Chop
with coleslaw, hand-cut chips and garlic herb gravy
Chicken or Veal Schnitzel (DF)
Served with seasonal vegetables and roasted potatoes
Chicken or Veal Parmigiana
Served with chips and salad
Stuffed Chicken Breast
baked chicken breast stuffed with salami and feta cheese, served with mushy peas, crusty ciabatta bread and a tomato, olive and capers sauce
Risotto al Nero di Seppia (DF) (GF)
black colored squid risotto
Garlic Cream Chicken
grilled chicken with herb and garlic cream sauce, sauteed spinach, sundried tomato, and paprika potato wedges
Roast Lamb Shanks
slowly cooked shanks with a special dry-rub and herbs, served with vegetables, potatoes and lamb gravy
Porter House Steak, 300gr. (GF) (DF)
char grilled steak with steamed broccoli and creamy garlic potato mash
Choice of Gravy
  • Pepper gravy
  • Mushroom gravy
  • Garlic sauce
Seafood Platter
medley of grilled and fried seafood, served with chips and salad
Grilled Beef Burger
grilled beef burger on a turkish bread, with lettuce, onions, tomato, coleslaw and cheese, served with chips
Steak Sandwich
200 gr. porter house steak on toasted ciabatta bread, with lettuce, tomato, onion, beetroot, cheese, fried egg and barbeque sauce, served with chips


Panna Cotta $ 9.00
Sticky Date Pudding $10.00
Pane Budino $10.00

Our dining options


Dine in the spacious and comfortable Alpine Room, with it's own  bar.


Enjoy a meal out on our sunny deck, or dine inside adjacent to the main bar.

Dining hours

Our restaurant and bistro are open 7 days a week
  • Lunch 12.00 pm to 2.00 pm
  • Dinner 6.00 pm to 8.30 pm
Call us today to book your table.